apple potluck and what's on deck

Tragedy struck the hearts of UNH slow-foodies today as the gloomy rain deterred our biking bootys from apple picking. A bummer to all, and an event that will hopefully be rescheduled! 

Regardless of the rain, our Waysmeet potluck was a hit. The theme was apples as planned and everyone did a fantastic job. Apple-dijon quesadillas, two types of soup, and two incredible desserts kept us occupied for a couple of hours with mugs of tea and cider. Next Sunday's theme is Brinner (breakfast for dinner!), so get creative with your breakfast favorites and bring them to Waysmeet at 5PM!

If Sunday won't give you your cooking fix (can I safely assume that it won't?) join us this Thursday for our first COOKING SESSION FOR THE GRIND!!!! (did anyone else notice this shout-out?) Come hang out in the kitchen at Young's Restaurant in downtown Durham to bake up some tasty treats for the monthly open mic put on by CAB.

when: Thursday Oct. 4th, 5-8PM

{The Grind is the Friday following, the 5th, at 8:30, MUB Entertainment Center}

where: Young's Restaurant, Durham, NH

menu:

- Cappuccino Muffins

- Pumpkin Seeds in Chocolate Bark with Salt Garnish (Salt Cellar, Portsmouth, NH)

- Vegan Chocolate Brownies with Carrots

- Kale Chips

- Pumpkin Cookies with Homemade Pumpkin Icing

As usual, our weekly meeting will be Wednesday from 6pm-7pm in the Entertainment Center. Hope to see you there!